Description
40% rye bread – German Bauernbrot
Soft crumbed , full of flavour , made with stoneground wheat and rye flour
No improvers, artificial additives, added enzymes or preservatives – the way bread should be
R35.00
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tel 021 709 0809
email info@cakesanddesserts.co.za
Unit 30, Boulevard Way
Capricorn Drive North
Capricorn Business Park
Muizenberg
Cape Town 7948
South Africa
Website designed and built by Lemonade Design Studio
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