Description
This wholewheat bread is baked using stoneground wholewheat flour. A little sweetness is added with some raisins, which also add moisture to the bread.
loose crumb and soft crust
R40.00
This wholewheat bread is baked using stoneground wholewheat flour. A little sweetness is added with some raisins, which also add moisture to the bread.
loose crumb and soft crust
| Weight | 800 g |
|---|
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tel 021 709 0809
email info@cakesanddesserts.co.za
Unit 30, Boulevard Way
Capricorn Drive North
Capricorn Business Park
Muizenberg
Cape Town 7948
South Africa
Website designed and built by Lemonade Design Studio
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